Join chef Fred for a fun hands-on class in which you will learn:
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The basis and science of meringue and macarons.
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How to prepare French meringue and to properly fold the batter (macaronage)
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How to pipe, rest and bake both small round and pumpkin-shaped cake macarons.
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How to assemble a macaron Christmas tree
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How to make delicious fillings.
You will take the beautiful, finished products home with you to enjoy with your family and friends
Location
3 central place
Saugus Ma
781-666-3172