Cacao Barry | Blonde Pate a Glacer Compound Coating (11 lb| 5kg)

Coat confections, fruits, cookies, and cakes effortlessly with Cacao Barry Blonde Pate a Glacer Compound Coating. This premium coating offers a creamy milk chocolate flavor and a pale hue, ideal for high-volume bakeries and caterers. Unlike traditional chocolate, it requires no tempering, thanks to the absence of cocoa butter. Simply melt at 113°F (45°C) before use, and it sets to a semi-firm consistency with a "soft" bite and a semi-gloss finish—perfect for coating fruits, cake pops, and pastries.

Founded in 1842 by French chocolatier Charles Barry, Cacao Barry is renowned for its premium chocolate, crafted from sustainably sourced cocoa beans. Partnering with the Cocoa Horizons Foundation, they support West African and South American farmers by reinvesting in their communities and providing tools and training. Each Cacao Barry product includes a QR code for bean traceability, ensuring transparency and a commitment to quality in every purchase.