Cacao Barry | Ivory Pate a Glacer Compound Coating (11 lb| 5kg)

This premium white chocolate compound coating delivers a sweet, creamy flavor with smooth melting and easy workability, making it perfect for high-volume bakeries and caterers. It requires no tempering, simply melt at 113°F (45°C) for use. The coating sets to a semi-firm consistency with a "soft" bite and a semi-gloss finish, making it ideal for coating fruits like strawberries and bananas, as well as cake pops, petit fours, and for drizzling over cookies, rice krispie treats, and pastries.

Founded in 1842 by French chocolatier Charles Barry, Cacao Barry is renowned for its premium chocolate, crafted from sustainably sourced cocoa beans. Partnering with the Cocoa Horizons Foundation, they support West African and South American farmers by reinvesting in their communities and providing tools and training. Each Cacao Barry product includes a QR code for bean traceability, ensuring transparency and a commitment to quality in every purchase.