Cacao Barry | Brune Pate a Glacer Compound Coating (11 lb| 5kg)

This rich dark chocolate compound coating is designed for easy use in coating confections, fruits, cookies, and cakes. It melts smoothly and requires no tempering, setting to a semi-firm consistency with a deep color and "soft" bite. Just melt at 113°F (45°C) for a semi-gloss finish, perfect for coating fruits, cake pops, petit fours, or drizzling over desserts like cookies and pastries. Ideal for high-volume bakeries and catering operations.

Founded in 1842 by French chocolatier Charles Barry, Cacao Barry is renowned for its premium chocolate, crafted from sustainably sourced cocoa beans. Partnering with the Cocoa Horizons Foundation, they support West African and South American farmers by reinvesting in their communities and providing tools and training. Each Cacao Barry product includes a QR code for bean traceability, ensuring transparency and a commitment to quality in every purchase.