Pastry Cream – Vanilla - Creme de Confeiteiro – Baunilha (500g) MIX

This pastry cream is a powdered mix with a subtle vanilla flavor, specially developed for professional and home bakers. It is ideal for filling and layering a wide variety of desserts such as éclairs, cream puffs, donuts, macarons, cakes, and tarts.

Easy to prepare, the mix ensures consistent results and saves preparation time in high-demand pastry settings. Simply dissolve 1 kg (35.27 oz) of the mix in 2.5 liters of milk, stir well, and cook over heat until a smooth and thick cream is formed.

Once prepared, 1 kg of powder yields approximately 3 kg (105.8 oz) of finished cream, offering excellent volume and texture for your creations. It can also be enhanced with flavor extracts or essences to suit your recipes.

Also known as crème pâtissière, this product guarantees stability and performance in both baked and chilled applications.

Recommended for use in:

? Donuts
? Croissants
? Cakes and tortes
? Cream puffs (profiteroles)
? Eclairs
? Macarons

Preparation Instructions

1. Dissolve 1 kg (35.27 oz) of the product in 2.5 liters of milk.

2. Mix well.

3. Heat while stirring until the cream reaches a thick, consistent texture.

Available in packaging options:

• 1 kg (35.27 oz)

• 500 g (17.64 oz)