Bakery Emulsifier - Emulsificante - MIX

The Bakery Emulsifier is a food-grade additive designed for use in cake batters and other baked goods. It improves batter stability, enhances aeration, and reduces mixing time. This results in softer, more uniform textures across all types of doughs and contributes to a finer, more even crumb structure.

Ideal for professional and artisanal baking, this emulsifier helps ensure consistent results and extended shelf life for finished products. It’s commonly used in cakes, panettones, glazes, fillings, and even whipped cream.

Essential for any bakery or pastry kitchen, the product guarantees a superior texture and uniformity in baked goods that delight every palate.

Applications

• ? Cakes

• ? Panettones

• ? Glazes & Fillings

• ? Whipped Cream (optional use)

Dosage

• 20 g per 1 kg of batter
  (0.7 oz per 35 oz of dough)

Available Sizes

• 3 kg (105.8 oz)

• 1 kg (35.27 oz)

• 200 g (7.05 oz)