A Valentine’s Treat: Passion Fruit Brigadeirão!

Hello, dessert lovers!

With Valentine's Day around the corner, it’s the perfect time to indulge in a dessert that embodies passion—our Passion Fruit Brigadeirão. This tropical twist on the classic Brazilian treat is rich, creamy, and irresistibly smooth, with a bright, tangy kick of passion fruit.

Ingredients

Brigadeirão

• 3 eggs
• 1/2 cup concentrated passion fruit juice or use concentrated Flavoring Paste 
• 1 small carton of heavy cream
• 1/2 cup powdered milk
• 1 can of condensed milk

Passion Fruit Glaze

• Pulp of 2 large passion fruits 
• 4 tablespoons sugar
• 2 tablespoons water

Download this recipe Card HERE

Let’s Get Cooking

1. Blend all ingredients until smooth.
2. Pour into a greased oven-safe pan and bake in a water bath at 170°C for 1 hour and 10 minutes.
3. While it bakes, simmer passion fruit pulp, sugar, and water to make a luscious glaze.
4. Let the Brigadeirão cool completely, refrigerate for at least five hours, then top with the chilled glaze.

The result is a silky, indulgent dessert that perfectly blends sweetness and passion—just like a great love story.

And here’s a special treat for you. Get 10% OFF on any Easter product from January 20 to February 20 with code W2A9C0HSW5.

Try it out and share your creation with us—because love and dessert are always better when shared.

Bon appétit!

With sweetness,
Idália