CMC – Carboxymethylcellulose (Food Grade) -(50g) MIX

CMC is a food additive derived from cellulose that adds body, texture, and viscosity to various food products. It acts as a stabilizer, thickener, humectant, and gelling agent. CMC also improves volume, structure, and moisture retention in preparations.

It is widely used in the food industry for its versatility and quick-drying properties. Ideal for use in baked goods, fondant, cake decorations, beverages, and frozen desserts.

Preparation Instructions

Use 5 g of CMC Mix for every 1 kg of final product, always in combination with a liquid ingredient and heat for proper incorporation.

Applications

• Fondant (sugar paste)
• Decorative modeling
• Baked goods
• Ice cream
• Beverages

Available Size:

• 50g (1.76 oz)