Glucose Syrup – Corn-Based –Xarope de Glucose -(150ml) MIX

Glucose Syrup is a viscous liquid derived from corn starch, widely used in the food industry as a key ingredient in candies, lollipops, beverages, ice creams, and various confections.

Its primary functions include enhancing sweetness, improving shine and texture, increasing volume, preventing sugar crystallization, and intensifying flavor in recipes. It is essential in professional pastry and confectionery applications for consistent, high-quality results.

Key Benefits

• Prevents crystallization of sugar
• Adds shine, smoothness, and body
• Enhances sweetness and flavor
• Boosts volume in syrups and fillings

Applications

• Syrups
• Creams & Fillings
• Brigadeiros & Sweets
• Fondant
• Candied Fruits

Available Size:

• 100 ml (3.53 oz)