Cold Sugar – Non-Melting Topping Sugar– Açucar Gelado (1Kg) - MIX

Açúcar Gelado is a professional-grade sugar designed for dusting sweets and pastries. Unlike regular powdered sugar, it does not melt or absorb moisture, making it ideal for use in environments with temperature or humidity fluctuations.

Its special composition ensures a long-lasting, dry finish that doesn’t dissolve, preserving the visual appeal of your desserts for extended periods. Commonly used in bakeries to coat and decorate donuts, cream-filled pastries, cakes, cookies, and other sweets.

Recommended for use in:

Donuts
Cakes
Cream Puffs (Sonhos)
Cookies
Other pastries and sweets

Key Benefits

• Resistant to melting and freezing

• Does not absorb moisture

• Long-lasting decorative finish

• Perfect for humid or refrigerated environments

Available in packaging options:

• 1 kg (35.27 oz)