Fondant Mix is a smooth, white sugar paste used for coating and filling baked goods. It’s easy to apply, melts evenly, and provides a refined, elegant finish to confections. Its excellent yield and versatility make it a favorite in both artisanal and large-scale pastry production.
This fondant readily accepts coloring and flavoring, making it ideal for a wide range of applications, from fine confections to festive baked goods.
Recommended for use in:
Alfajores & Honey Cakes
Cookies
Cakes & Tortes
Éclairs & Cream Puffs
Chocotones & Colomba Breads
Gourmet Sweets
Brigadeiros & Bonbons
Panettones
Preparation Instructions
Double Boiler (Bain-Marie):
Place the desired amount of fondant in a clean, dry bowl. Heat gently in a double boiler, stirring constantly to prevent crystallization, until the ideal consistency is reached.
Microwave:
Place the desired amount of fondant in a suitable container. Heat for 30 seconds, stir well, and repeat the process until the desired consistency is achieved.
Available in packaging options:
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1 kg (35.27 oz)
